View my prior work experience. Scroll down to find my resume!
Harvest Kitchen Apprentice, Jones Family Farms
May 2017-April 2018
- Produced a variety of jams using farm-grown ingredients, while following critical food safety procedures
- Assisted with post-harvest handling and produced preservation
- Baked a variety of baked foods in production style kitchen to promote the farms harvesting seasons
- Tested and developed recipes for future marketed products featuring farm-grown ingredients
- Organized recipe ingredients and materials for cooking classes
Nutritionist, Women, Infant, and Children
July 2016-May 2017
- Counseled clients regarding dietary habits to ensure meeting dietary guidelines
- Lead prenatal nutrition education classes to help clients meet nutrition standards during their pregnancies
- Advised prenatal and postpartum moms on breastfeeding techniques and standards
Diet Tech, Center for Discovery
May 2016-August 2016
- Organized meal plans with clients using the exchange system to meet their physiological needs
- Prepared dinner for clients using precise measurements to ensure adequate nutritional intake
- Purchased groceries for the household on a regular basis for all meals
Dietitians Assistant, UConn Nutrition and Physical Activity Services
August 2015-May 2016
- Created dietary analyses of food recalls using FoodPro for Dietitians
- Made meal plans using exchanges assigned by Dietitians to improve nutritional status of patients
- Used multi-tasking and organization skills to perform necessary office tasks to support efficient office functioning